Introducing Italian cuisine into Flemish home-meal cooking in the twentieth century. An analysis of the Flemish cooking bible Ons Kookboek (1927-1999)
Mestdag, I.(2003): Introducing Italian cuisine into Flemish home-meal cooking in the twentieth century. An analysis of the Flemish cooking bible Ons Kookboek (1927-1999).Food and History, 1, 1: 156-177 - TOR 2003/61.